SommCon 2024 Speakers &  Educators

Carlos De Carlos
Carlos De Carlos
Director Of International Sales
Vina Cobos / Paul Hobbs
A Capital Comparison: Napa Valley Versus Mendoza

Maurice DiMarino
Maurice DiMarino
Beverage Director
Cohn Restaurant Group
Mexican Spirits From Mezcal To Pox

Erica Duecy
Erica Duecy
Founder and Podcast Host
Business of Drinks
Effectively Connecting With Millennial And Gen Z Audiences

Aaron Gore
Aaron Gore
Director of Partnerships & Community
Arryved
Integrating Beer into your Beverage Program

Katie Griesbeck
Katie Griesbeck
Director, National Sales & Marketing
Cakebread Cellars
Red, White, and Burgundy

Annette Hanami, DipWSET
Annette Hanami, DipWSET
Bourgogne Wines Official Ambassador
Bourgogne WIne Board
Regional Exploration: Bourgogne Wines

Chuck Nix
Chuck Nix
Wine Director
Bearded Wineaux/ Eudora’s Mississippi Brasserie
Parental Advisory: Balancing Somm Life And Parent Life Successfully

Cristie Norman
Cristie Norman
Lead Sommelier
Wynn Las Vegas
Your Volume is Showing

Jake Nunes
Jake Nunes
Director of Hospitality
Modern Times Beer
Beer Styles for Food Programs

Lindsay Pomeroy, MW
Lindsay Pomeroy, MW
MW, Master Of Wine, BA, CWE, WSET Diploma, FWS, Owner
Wine Smarties
WSET Level 1 - Award in Wine

Hoby Wedler
Hoby Wedler
Owner
Wedland Group Llc
Tasting in the Dark + Dinner