Name
Technique Or Terroir: An Evaluation Of Wines And Spirits
Date & Time
Sunday, October 6, 2024, 2:00 PM - 3:30 PM
Speakers
David Glancy - San Francisco Wine School
Alec Fraser - Wente Vineyards
Jonathan Walters - Brassfield Estate Winery
Juan CORONADO - Altos Planos
Sean Perry - I.P. Enterprises Inc.
Laura Reynolds - DAOU Vineyards
David Glancy Alec Fraser Jonathan Walters Juan CORONADO Sean Perry Laura Reynolds
Description

Is it production or environmental conditions that extracts flavors, aromas and other desirable qualities from alcoholic beverages? Is advanced technology a factor, or is terroir the product’s true essence?

Location Name
Show Floor Stage
Session Type
Tasting Session
Tasting Component?
Yes
Session Evaluation
Session Evaluation
Learning Objectives
We will taste through wines, whiskey, and mezcal and spring water, to discern the influence of technique and terroir on the beverages’ sensory aspects.