Name
Technique Or Terroir: An Evaluation Of Wines And Spirits
Date & Time
Sunday, October 6, 2024, 2:00 PM - 3:30 PM
Speakers
David Glancy - San Francisco Wine School
Elizabeth Kester - Wente Vineyards
Jonathan Walters - Brassfield Estates
Gillian Ballance - TWE Global
Juan Coronado - Altos - Planos
Sean Perry - Cobalt Brands
David Glancy Elizabeth Kester Jonathan Walters Gillian Ballance Juan Coronado Sean Perry
Description

Is it production or environmental conditions that extracts flavors, aromas and other desirable qualities from alcoholic beverages? Is advanced technology a factor, or is terroir the product’s true essence?

Location Name
Show Floor Stage
Session Type
Tasting Session
Tasting Component?
Yes
Learning Objectives
We will taste through wines, whiskey, and mezcal and spring water, to discern the influence of technique and terroir on the beverages’ sensory aspects.