Eduardo began his wine career in Beverly Hills, CA under the tutelage of the Spago Beverly Hills Wine Director, Chris Miller. Working at Spago, Eduardo assisted in building the wine cellar that won the Wine Spectator "Grand Award" in 2010. He went on to work for top restaurants in Los Angeles: Pizzeria Mozza and Chi Spacca.
In 2012 he spent time abroad working the wine harvest in Spain, while working as a sommelier at three-star Michelin restaurants Arzak and Akelare. After living in Spain and France, he became passionate about Champagne, Sherry and Rioja. In 2014, he became an Advanced Sommelier with the Court of Master Sommeliers. Eduardo buys Spanish, Portuguese and South American wines at The Wine House and is an amazing salesperson who can often be found on the sales floor helping customers.