Chuck Nix is a Certified Sommelier with the Court of Master Sommeliers and Certified Specialist of Wine with The Society of Wine Educators. He has been working as a Sommelier/wine buyer/consultant in the South since 2016. Chuck has been in the hospitality industry for over two decades. From corporate steakhouses to brewpubs to French inspired new american restaurants his continued experience steered him to working with James Beard Award winning and nominated chefs from the American south.
His dining room floor experience in the southern U.S. has helped him to navigate underserved communities and develop a sense of empathy, a trait all but lost in the “everyday hustle” of the hospitality profession. He has a desire to educate and unite. That desire is centered on the dining room floor and expands to the community. Chuck believes in not just being nice, but kind to the people he comes in contact with.