Name
Red, White, and Burgundy
Date & Time
Sunday, October 6, 2024, 10:30 AM - 12:00 PM
Speakers
Jessie Birschbach - The SOMM Journal
Katie Griesbeck - Cakebread Cellars
Taylor Theis - Résonance Wines
Remi Cohen - Domaine Carneros
Katie Griesbeck - Cakebread Cellars
Taylor Theis - Résonance Wines
Remi Cohen - Domaine Carneros
Description
A Discussion and Tasting of Exemplary Stateside Wines Made With Burgundian Varieties
Location Name
Show Floor Stage
Session Type
Tasting Session
Tasting Component?
Yes
Learning Objectives
-Review current, general similarities and differences between Burgundian and Californian/Oregonian winemaking and winegrowing techniques
-Familiarization (or refamiliarization) of renowned Californian/Oregonian producers
-Review of the stylistic differences between Burgundian and Californian/Oregonian wines and the subsequent evolution of these styles, including concepts like Old World winemaking techniques with New World grapes, and identifying the key steps in winemaking process to maintain house style
-Learn about the current state of domestic Pinot Noir and Chardonnay
-Familiarization (or refamiliarization) of renowned Californian/Oregonian producers
-Review of the stylistic differences between Burgundian and Californian/Oregonian wines and the subsequent evolution of these styles, including concepts like Old World winemaking techniques with New World grapes, and identifying the key steps in winemaking process to maintain house style
-Learn about the current state of domestic Pinot Noir and Chardonnay