Katerina Axelsson is the founder and CEO of Tastry, a sensory science company that isrevolutionizing wine production and redefining the wine-buying journey by merging advanced AI,machine learning and chemistry with rich consumer data. Founded in 2016 to reimagine howwinemakers and wine lovers experience the world of wine, Tastry has provided solutions forover 200 wineries, distributors and retailers across the United States, while giving consumersthe ability to discover wines that match their unique palates. Katerina has been recognized asone of Forbes’ best names in the future of gastronomy in 2021, and featured in Pacific CoastBusiness Times’ 2020 40 under 40 series.