Ray Sholes has a discerning palate and is a passionate wine lover. He is known not only for his incredible tasting abilities and vast knowledge, but also for his friendly, relaxed, and entertaining approach to wine education. Growing up in Compton, California Ray admits, “I come from a world where an education in fine wines, sake, craft brews, and spirits did not exist.” His fascination for wine took off after graduation from Johnson & Wales University where he earned his Bachelors of Food Service Management. His thirst for wine has taken him across the globe and has helped hone his skills beyond textbooks. He has spent almost 15 years in the restaurant and hospitality industry where he has experience with wine list creation, dynamic staff training and restaurant management and consultation. When he isn’t hosting tasting events, he works with La Fete Wine Co. in Miami, FL. Ray encourages his clients to benefit from his expertise to make their events not only a success, but, a memorable one; that your family, friends, co-workers, and team will talk about for years to come!