Name
Wine-like Tails: The Use Of Wine In Your Cocktail Program From Vermouth To Additives
Date & Time
Monday, October 7, 2024, 10:30 AM - 12:00 PM
Speakers
Description
In this interactive, hands-on session, we will explore the use of wines and how they can create balance and depth in your cocktail program. We'll explore the role of vermouth beyond the Manhattan and the Martini. We will experiment with how to incorporate wine into syrups. Finally, the use of common wine acids, tannins, and additives and their potential use in cocktail development. Attendees will be given bar equipment to take home with them.
Location Name
California 1
Full Address
Town & Country Resort & Spa
500 Hotel Circle North
San Diego, CA 92108
United States
500 Hotel Circle North
San Diego, CA 92108
United States
Session Type
Tasting Session
Tasting Component?
Yes
Session Evaluation
Learning Objectives
Understanding the structure of vermouth and its different applications in a cocktail program.
Balancing cocktails' acidity and mid-palate with the use of wine.
Understand how wine is used to accentuate the aroma and complement other ingredients in the cocktail.
Take a closer look at wine additives and understand what they do to the palate and flavor.
Discover how to use these additives to create depth in a cocktail.
Balancing cocktails' acidity and mid-palate with the use of wine.
Understand how wine is used to accentuate the aroma and complement other ingredients in the cocktail.
Take a closer look at wine additives and understand what they do to the palate and flavor.
Discover how to use these additives to create depth in a cocktail.