As craft beer has grown to enter the public consciousness over the last two decades, its place at the dinner table has continued to evolve as well. While once homogenous and undistinguished, more than a hundred styles of beer now grace menus of restaurants and stores around the world, and that level of diversity and complexity makes it a perfect companion to meals from fast casual to fine dining. In this guided tasting, learn how pairing beer and food differs from other beverages, the chief flavors and classic combinations it offers, as well as some of the styles both most common and most pairing-friendly, to help you create a more well-balanced experience for all of your customers.