Alan Tardi
Wine/Food Professional, Author, Journalist, Educator, Sommelier
Society of Wine Educators, Wine Scholar Guild
Appassimento: Wine Made From Dried Grapes

Taylor Theis
Director of Sales and Marketing
Resonance Wines
Red, White, and Burgundy

Kathleen Thomas
Wine Goddess/GM
Ada's Wine Bar
Morning Gratitude with Kathleen Thomas
Morning Gratitude with Kathleen Thomas

Dayna Turcotte
Partner
Laurel Canyon Spirits
Founders & Disruptors

Toshio Ueno
Ambassador & Sake Advisor to the President
Mutual Trading Co., Inc.
Sake & Shochu Fundamentals
Revisiting Wines From Jerez: A Comprehensive Seminar On Sherry

Dan Valerino
Managing Partner
Finca North Park
Your Volume is Showing

Willem Van Leuven
Market Manager - San Diego
Heaven Hill Brands
Wine-like Tails: The Use Of Wine In Your Cocktail Program From Vermouth To Additives

Greg Van Wagner
Creator
SommGeo
Beneath Beaujolais: Tasting Seminar

Mai Vu
Founder
Mai Vino
Women of the Vine & Spirits presents: The Power of Intersectionality in the Workplace

Jonathan Walters
VP of Vineyard and Winemaking Operations
Brassfield Estate
Adjust Your Altitude - Lake County's Volcanic Wines
Producer Lunch & Tasting: Brassfield Wines & Somm Journal Present: Volcanic Soil Wines from High Valley in Lake County
Technique Or Terroir: An Evaluation Of Wines And Spirits

Hoby Wedler
Owner
Wedland Group Llc
Tasting in the Dark + Dinner

Brandon White
Strategic Partnership
Curate Wine
Introduction to Curate, the wine intelligence platform featuring sophisticated tasting notes

Tami Wong
Sales Representative
Wine Wise
Trailblazing an Emerging Region