Name
Revisiting Wines From Jerez: A Comprehensive Seminar On Sherry
Date & Time
Sunday, October 6, 2024, 2:00 PM - 3:30 PM
Speakers
Description
This session is designed specifically for wine industry professionals looking to strengthen their knowledge and understanding of this unique and versatile wine style. We will explore the history, production methods, various styles, and aging processes that make Sherry a standout in the world of wines. Through guided tastings and expert insights, participants will gain a deeper appreciation for the complexity and diversity of Sherry, and learn how to effectively communicate its nuances to customers and clients.
Location Name
Palm 7
Full Address
Town & Country Resort & Spa
500 Hotel Circle North
San Diego, CA 92108
United States
500 Hotel Circle North
San Diego, CA 92108
United States
Session Type
Tasting Session
Tasting Component?
Yes
Learning Objectives
1. Gain a comprehensive understanding of the history and cultural significance of Sherry wines from Jerez.
2. Explore the unique production methods and aging techniques that contribute to the distinctive flavors and characteristics of Sherry.
3. Identify and differentiate between the various styles of Sherry, including Fino, Manzanilla, Amontillado, Oloroso, and Pedro Ximénez.
4. Develop the ability to assess and evaluate Sherry wines through guided tastings, focusing on aroma, flavor profiles, and aging potential.
5. Learn how to effectively pair Sherry wines with food to enhance the dining experience for customers.
6. Enhance communication skills to confidently discuss and recommend Sherry wines to clients and customers, increasing sales and customer satisfaction.
2. Explore the unique production methods and aging techniques that contribute to the distinctive flavors and characteristics of Sherry.
3. Identify and differentiate between the various styles of Sherry, including Fino, Manzanilla, Amontillado, Oloroso, and Pedro Ximénez.
4. Develop the ability to assess and evaluate Sherry wines through guided tastings, focusing on aroma, flavor profiles, and aging potential.
5. Learn how to effectively pair Sherry wines with food to enhance the dining experience for customers.
6. Enhance communication skills to confidently discuss and recommend Sherry wines to clients and customers, increasing sales and customer satisfaction.