As cannabis legalization continues to roll our across the country, innovation into the infused beverage space is on the rise, and dovetails with growing trends in the low- and no- alcohol space to serve a growing "Cali sober" audience. And while the legal patchwork remains varied state by state, in places like Minnesota, consumers at a bar or restaurant may order a hemp-derived THC beverage alongside their glass of wine. So with a murky legal landscape and growing consumer interest, now is the time for the hospitality professional to learn the basics of this growing category. From explaining the legal landscape, to understanding hemp- versus cannabis-derived beverages and their production, this session will offer an engaging overview of the cannabis beverage category. Additional topics include: The future of onsite consumption; cannabis-infused wines and their production; where and how the hospitality industry and cannabis industry connect now and in the future.