The Tasting Panel Magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale.

The magazine was created in May of 2007 by Meridith May and Anthony Dias Blue. In 2020 Publisher/Editor-in-Chief Meridith May took over the helm with Anthony Dias Blue staying on as Senior Editor. The Tasting Panel team is comprised of editors and writers from across the globe. With their expertise, experience, and esteem, they collectively have their finger on the pulse of the beverage industry, making for one of the most informative and cutting-edge publications focusing on beverages, the beverage trade, and the people who make the industry tick. Regular features include: “Publisher’s Picks” and “Blue Reviews” authoritative scores and reviews of wines and spirits; “Industry Spotlight,” highlighting innovators and leaders; and “Brand Spotlight.”