Name
Producer Lunch & Tasting: Discover The Diversity of Wine Styles from Victoria, Australia, presented by The Somm Journal
Date & Time
Monday, October 7, 2024, 12:30 PM - 2:00 PM
Location Name
Golden State Ballroom (Expo Hall)
Full Address
Town & Country Resort & Spa
500 Hotel Circle North
San Diego, CA 92108
United States
500 Hotel Circle North
San Diego, CA 92108
United States
Session Evaluation
Wine List in Tasting Order
Course 1:
2023 Zilzie Sauvignon Blanc
Baby Romaine Wedge | Roasted Tomatoes, Parmesan Crisp, Bermuda Onions, Lemon Garlic Dressing
Course 2:
2022 Fowles Ladies Who Shoot Their Lunch Riesling & 2021 Yering Station Pinot Noir
(Tasting Portion) Lemon Rosemary Chicken Paillard | Mushroom Risotto, Asparagus, Wilted Bloomsdale Spinach, Oven Roasted Tomatoes, Lemom and Caper Jus
Course 3:
2021 Mount Langhi Ghiran Cliff Edge Shiraz
(Tasting Portion) Apple and Herb Brined Duroc Pork Loin | Roasted Smashed Potatoes, Lacquered Carrots, Petite Green Beans, Brown Butter Almonds, Calvadoes Reduction
Course 4:
No Wine
Fresh Lemon Tart | Lemon Curd, Raspberry, Crème Chantilly.
2023 Zilzie Sauvignon Blanc
Baby Romaine Wedge | Roasted Tomatoes, Parmesan Crisp, Bermuda Onions, Lemon Garlic Dressing
Course 2:
2022 Fowles Ladies Who Shoot Their Lunch Riesling & 2021 Yering Station Pinot Noir
(Tasting Portion) Lemon Rosemary Chicken Paillard | Mushroom Risotto, Asparagus, Wilted Bloomsdale Spinach, Oven Roasted Tomatoes, Lemom and Caper Jus
Course 3:
2021 Mount Langhi Ghiran Cliff Edge Shiraz
(Tasting Portion) Apple and Herb Brined Duroc Pork Loin | Roasted Smashed Potatoes, Lacquered Carrots, Petite Green Beans, Brown Butter Almonds, Calvadoes Reduction
Course 4:
No Wine
Fresh Lemon Tart | Lemon Curd, Raspberry, Crème Chantilly.