Lynch has been employed with Wente Vineyards since 2006, beginning initially as a Lab Assistant before moving to become an Enologist, Assistant Winemaker and then Winemaker. Most recently he was the Head of Quality, responsible for the creation of Wente Vineyards’ quality and food safety systems and served as the Safety Manager for the winegrowing organization. He also played a crucial role in the implementation of a new state-of-the-art bottling line, designed for energy efficiency, while accommodating the lighter, more carbon-neutral glass for all new vintage bottles in the winery’s portfolio.
Lynch also co-leads the annual certification process for the California Sustainable Winegrowing Alliance (CSWA), working with the team to ensure that Wente Vineyards’ methods are in line with the evolution of sustainable grape growing in the state. He will also continue to oversee the winemaking for the brand’s Nth Degree, handcrafted, small-production wines that represent the very best from family-owned vineyards in Livermore Valley and Arroyo Seco. In addition to his sustainability goals, Andy is looking ahead to obtain SQF certification (Safe Quality Food), which is a rigorous food and safety quality program that is recognized by food service providers worldwide.