Full Name
Christian Esser
Job Title
Director
Company
Wineschool3
Speaker Bio
Hello, my name is Christian Esser and I am the founder of Wineschool3 and Barschool3 which are training the Sommeliers, Mixologists and Bartenders of tomorrow.
Originally from Austria, I grew up in a family with a rich history in hospitality and from an early age knew I would continue the family tradition. Austria has some of the world’s finest wines and this was the area I wanted to become expert in. Having completed my National Service, I set out to visit the wine regions of the world! I’m a wine nomad and I have visited the other parts of Europe, North and South America and all over New Zealand and Australia while working in wineries and restaurants. I completed my formal wine education in New Zealand and in 2017 had the pleasure of enjoying wines made from vines I had planted at the Pyramid Valley winery.
Home for the last 8 years or so has been the Cayman Islands from where I travel the Caribbean and Central America offering award winning training and acting as a judge in many competitions. Rest assured, my clients are always my first priority.
I specialize in wine, spirits and sake and have a personal preference for Cognac! We offer training services to businesses of all sizes around the Caribbean and Central America, ultimately improving their bottom line by crafting creative training for their staff. We also train private individuals who want to learn more about wine and especially cocktail making Shoot me a quick email to see how I can help you!
Clients include the Ritz Carlton, Marriott Hotel Group, Richard Branson’s and Tommy Hilfiger’s personal staff, to name-drop a few. Feel free to read some lovely testimonials from them on our website www.wineschool3.com.
I am a qualified and certified Wine and Spirits Education Trust (WSET) Educator, the internationally recognized leader in Wine qualifications; and a fully qualified and certified Shaker Barschool approved shaker trainer.
Please do check out my website and get in touch, especially if you’re in need of a distinctive training solution.
Lastly, I like to be surprised and surprise others !!
Originally from Austria, I grew up in a family with a rich history in hospitality and from an early age knew I would continue the family tradition. Austria has some of the world’s finest wines and this was the area I wanted to become expert in. Having completed my National Service, I set out to visit the wine regions of the world! I’m a wine nomad and I have visited the other parts of Europe, North and South America and all over New Zealand and Australia while working in wineries and restaurants. I completed my formal wine education in New Zealand and in 2017 had the pleasure of enjoying wines made from vines I had planted at the Pyramid Valley winery.
Home for the last 8 years or so has been the Cayman Islands from where I travel the Caribbean and Central America offering award winning training and acting as a judge in many competitions. Rest assured, my clients are always my first priority.
I specialize in wine, spirits and sake and have a personal preference for Cognac! We offer training services to businesses of all sizes around the Caribbean and Central America, ultimately improving their bottom line by crafting creative training for their staff. We also train private individuals who want to learn more about wine and especially cocktail making Shoot me a quick email to see how I can help you!
Clients include the Ritz Carlton, Marriott Hotel Group, Richard Branson’s and Tommy Hilfiger’s personal staff, to name-drop a few. Feel free to read some lovely testimonials from them on our website www.wineschool3.com.
I am a qualified and certified Wine and Spirits Education Trust (WSET) Educator, the internationally recognized leader in Wine qualifications; and a fully qualified and certified Shaker Barschool approved shaker trainer.
Please do check out my website and get in touch, especially if you’re in need of a distinctive training solution.
Lastly, I like to be surprised and surprise others !!
Speaking At
