The Caribbean Rum Masterclass is an immersive and educational experience that takes participants on a journey through the history and craft of rum-making in the Caribbean. Led by an expert in rum and with extensive experience in the region, this masterclass explores the unique flavors and characteristics of different rums from various Caribbean islands. Participants will learn about the different stages of rum production, from the cultivation of sugarcane to the fermentation and distillation processes. They will also have the opportunity to taste a variety of rums and develop a deeper appreciation for the complexities and subtleties of this distinctive spirit. Whether you're a seasoned rum enthusiast or just starting to discover the world of rum, this masterclass is the perfect way to enhance your knowledge and appreciation of this iconic Caribbean spirit.
500 Hotel Circle North
San Diego, CA 92108
United States
Collect insight into the unique flavors and characteristics of rums from different Caribbean islands and distilleries.
Distinguish the different stages of rum production, including the cultivation of sugarcane, fermentation, and distillation.
Explain the various factors that influence the taste and quality of rum, such as aging, blending, and bottling.
Conceive a nuanced appreciation for the complexities and subtleties of different types of rum, from light and crisp to dark and complex.
Enhance your sensory skills by learning to identify and describe the aroma, taste, and mouthfeel of different rums.
Indicate how to pair rums with different foods and mixers to create delicious cocktails and other drinks.