Name
Techniques Behind The Bar: Hands-on Introduction To Balanced Cocktails
Date & Time
Monday, September 11, 2023, 11:15 AM - 12:30 PM
Maurice DiMarino
Description

This hands-on session is led by Willem Van Leuven from Heaven Hill and Christian Siglin, owner of Fernside Bar. They will teach you the secrets to creating balanced cocktails. Learn the basics of balancing alcohol with sour, sweet, and bitter. You will learn the art of shaking, diluting, and stirring and how wine can plan a crucial role in any bar program.

Location Name
California 1
Full Address
Town & Country Resort & Spa
500 Hotel Circle North
San Diego, CA 92108
United States
Session Type
Tasting Session
Tasting Component?
Yes
Session Evaluation
Learning Objectives
1) The basics of using bar tools correctly and why each tool has a method
2) Learn how alcohol, sweet, sour, and bitter react with each other and how to adjust for balanced cocktails
3) Discover how using wine in cocktails can add depth and dimension
4) Learn the basic cocktail builds for 3 of the most important cocktail styles
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