Nick Daddona is an award-winning wine and hospitality industry leader with over two decades of experience. Based in Boston, he holds the certification of Advanced Sommelier with the Court of Master Sommeliers and is a Rudd Roundtable participant. Nick founded WineKey to provide education, marketing and strategic services to clients ranging from restaurateurs and sommeliers to suppliers and wine growers. He has headed corporate, hotel and fine dining beverage programs with a focus on profitability, education and the celebration of the people behind the wine. Nick currently manages the wine programs at the Boston Harbor Hotel, Boston Urban Hospitality restaurant group and programming for the Boston Wine & Food Festival, America’s longest running wine celebration. He is a board member emeritus of the Boston Sommelier Society whose mission is to promote education and inclusion in the New England market. He has additionally contributed to JancisRobinson.com, Stephen Tanzer’s Winophilia and has supported notable industry partners such as Wines of Argentina, Rioja, New Zealand and the Conseil des Vins de Graves and Sauternes.