This session will demonstrate the impact that closure oxygen ingress and oxygen transmission rates (OTR) can have on the sensory profile evolution of wine after bottling. It will offer an overview of the innovations in wine closures today and how closures can be tailored to the different wine style needs. Attendees will experience a trial tasting showcasing the sensory profile differences of wines aged under different closures with variable OTR.
Bayview Ballroom A
InterContinental San Diego 901 Bayfront Court San Diego, CA 92101 United States