HI! I’m Vinny Spatafore, the Beverage Director for Blue Bridge Hospitality, where I have the privilege of curating innovative and exciting cocktail menus for multiple venues, including Stake Chophouse & Bar, Bottle Craft in Liberty Station and coming soon The Avenue Fish + Oyster Company. My approach to beverage creation blends creativity with tradition, ensuring that each drink is a perfect complement to the dining experience while also standing on its own as a unique offering.

From crafting signature cocktails for an upscale steakhouse to introducing new flavors at Bottle Craft and developing menus for the upcoming Avenue, I thrive on exploring the endless possibilities within the world of drinks. My goal is to transform every sip into something memorable, whether it's with a classic cocktail given a modern twist or a bold new concoction that sparks curiosity.

At Somm Con 2025, I’ll be sharing insights into the evolving cocktail scene, discussing how to balance innovation with guest expectations, and how I’ve built beverage programs that resonate with different audiences across our diverse venues.