Educated in Hong Kong, 16 years as owner of an Inbound Tourism Company, 8 years in Hotel Management Position, 17 years as owner of a French Bistro in Singapore.
1990, family moved to Singapore.
2005, founded The Sommelier Association of Singapore and National Sommelier Competition.
2007, introduced The Court of Master Sommelier Program to Asia.
2009, founded The Southeast Asia Sommelier Association Alliance.
2009, founded The China Sommelier Competition.
2009, founded AWSA – SOMM, Wine and Spirits Awards by SOMM.
2012, founded The China Wine Lists of The Year Awards.
2017, founded Sake Sommelier Competition and Sake Awards (AWSA).
2021, Introduced 【SOMM100】- a Sommelier Training Program, 485 students in as of April 2023.