China is quickly emerging as one of the most dynamic wine-producing countries in the world—where extreme terroirs, innovative techniques, and massive investment are redefining what’s possible. In this immersive lecture and guided tasting, attendees will explore the viticulture and vinification practices of China’s leading wine regions: Ningxia, Yantai, Xinjiang, and Yunnan (Shangri-La). Learn what makes these regions distinct, from high-altitude vineyards and dramatic climates to the cultural and technical factors influencing Chinese wine identity. Taste representative wines from each region while gaining insight into how China is positioning itself on the global wine stage.