Behind every expertly crafted wine or spirit is a panel of professionals making intentional, nuanced decisions based on sensory evaluation. In this guided tasting seminar, moderator Jesse Rodriguez leads a panel of seasoned tasters as they walk through their personal and professional approaches to tasting—what they look for, how they calibrate their palates, and how they decide when a product is truly “finished.” Attendees will taste alongside the panel and gain insight into the techniques and perspectives that shape final blending, selection, and quality assessments in the industry.