Named Winemaker in 2014, Matt joined Chateau Montelena in 2008 as Assistant Winemaker after graduating from UC Davis and, armed with an Economics degree from the University of Virginia, brings a splash of finance to farming and fermentation. Having worked in cellars and vineyards up and down the north coast and back east since 2003, Matt brings a diverse skillset and a fresh set of eyes to an iconic winemaking team.

Shortly after joining the winery and following the completion of a new 220KW solar array, Matt spearheaded Chateau Montelena's sustainability program. Focusing on responsible conservation, industry best practices, and practical economics, Chateau Montelena was certified as a Bay Area Green Business and Napa Green Winery in 2010. Fish Friendly Farming and Napa Green Vineyard certifications were earned in 2013.