What are the predictors for emerging growth sectors in craft beer categories across the USA? From Brut IPAs, "Milkshake" IPAs, fruited sours, lower-alcohol and “sports” beers, and more, breweries are defining new categories that are making their way to curated beer lists. In this session, taste from local and national breweries, learn ways in which you can increase profits by tapping into these trends, and identify opportunities to create a point of difference through product diversity in your beverage program.