As a sommelier, you have the unique opportunity to shape your guest's decisions and influence their choices when it comes to wine. Join us for an informative talk and workshop about sustainability for today's sommeliers, filled with applicable tools and actionable advice on how to meet the demands of modern hospitality. Uncover strategies and tips for incorporating sustainability into your drink list while gaining valuable knowledge that will differentiate you in the industry. Plus, you’ll get a chance to taste a new sustainable project from an iconic California producer—treat yourself with a delicious sip while learning more about the present state of sustainability in winemaking! Don’t miss out on this unique opportunity to expand your understanding of sustainability, share ideas with peers, and learn how to transform influence into action.
500 Hotel Circle North
San Diego, CA 92108
United States
2) Produce solutions that meet Somm’s needs with consideration of global, cultural, social, environmental, and economic factors.
3) Conduct appropriate workshop, analyze, and use critical thinking skills to draw conclusions.
4) Communicate effectively about sustainability with a range of audiences.