Introducing Japanese Sake New Trend, Sparkling Sake, and tasting 6 different styles of Sparkling Sake. The naturally effervescent sake created by secondary fermentation is called "AWA SAKE" sake has become prominent in the last five years since AWA Sake Association was formed in 2016. It's the beginning of a new toast scene with a nice sound .
Aspiring Japanese brewers have worked hard to create a new type of sake. A transparent sake that uses only carefully selected rice, rice jiuqu, and water, and has natural foaming due to secondary fermentation.
We recognize only those that have cleared strict quality standards by advanced brewing technology as "Japanese AWA SAKE". A sparkling bubble innovation that attracts people all over the world while inheriting the spirit and tradition of sake brewing.  It is suitable for those who live vividly in the present.

Let's learn about these glittering bubbles from rice. Japanese AWA SAKE

Wine list:

Mutsu Hassen Dry Sparkling Sake - Non Vintage
Dewatsuru Ashitahe Sparkling Sake- Non Vintage
Kikuizumi Hitosuji Sparkling Sake- Non Vintage
Kikuizumi Hitosuji Rose Sparkling Sake- Non Vintage
Hakkaisan AWA Clear Sparkling- Non Vintage
Nanbubijin AWA Sparkling Junmai Ginjo- Non Vintage

At the end of this presentation, the learner will be able to: 

1. Explain how Sparkling Sake came about
2. Define Sparkling Sake Association Regulation
3. Explain how they are made including the production process, how they taste, and why sparkling sake matches the current market