Lisa Redwine is an Advanced Sommelier, Certified Specialist of Wine, Wine Sales Representative for Regal Wine Company and Business of Wine Instructor at San Diego State University. Previously she was the Food & Beverage Manager of the La Jolla Beach & Tennis Club, where Lisa was responsible for creating innovative seasonal beverage programs that encompassed wine, cocktails and beer, staff training, revenue generation and service standards for The Marine Room, The Shores Restaurant, La Jolla Shores Hotel Catering, and La Jolla Beach & Tennis Club Catering and Club Dining. Prior to joining the La Jolla Beach & Tennis Club, she was General Manager at the renowned San Francisco Cypress Club under restaurateur extraordinaire, John Cunin. Lisa received a degree iat the University of Wisconsin Stout in Hotel and Restaurant Management and then attended the Culinary Institute of America, where she graduated with honors with a degree in Culinary Arts.
Lisa recognized the need for mentorship and wine education for women in the San Diego wine industry. In 2011, she organized and founded the Women’s Wine Alliance, a nonprofit organization based in San Diego, which she continues to serve on its board of directors.