Name
Champagne Lees Aging : Parameters, Conditions & Effects
Date & Time
Friday, November 15, 2019, 9:00 AM - 10:30 AM
Speakers
Diego Meraviglia - President, Director Of Education, North American Sommelier Association
Jeridan Frye - Brand Ambassador, Ruinart
Jeridan Frye - Brand Ambassador, Ruinart
![Diego Meraviglia](http://assets.swoogo.com/uploads/thumb/2675654-6488ac297482f.jpg)
![Jeridan Frye](http://assets.swoogo.com/uploads/thumb/379803-5d95088bdb7a3.jpg)
Description
In the universe of classical method sparkling wines across the world, the differentiating factor between categories, price points & quality is the often overlooked and commonly ignored concept of 'lees aging'. Primarily responsible for structure, complexity, character and quality, this substantially influential and intensive process defines the heart & soul of all great sparkling wines in the world, more than ever in the realm of the "king of sparkling wines", Champagne. Time, patience, artisanal craftsmanship & monitoring are but a few notions wineries must observe and contend with whilst making the best quality bubbles the world can produce. Join us for an in-depth analysis of the causes & effects of LEES AGING with featuring world renowned examples from timelessly historical brands.
Location Name
Bayview Ballroom B
Full Address
InterContinental San Diego
901 Bayfront Court
San Diego, CA 92101
United States
901 Bayfront Court
San Diego, CA 92101
United States