This engaging seminar, conducted by Charles Curtis MW, features fascinating Pinot Noir terroir insights across the most compelling regions in the world: Burgundy, Champagne, and Oregon. The tasting will start with champagne – as they all should, then we will move south to Burgundy, where we will decipher the fine distinctions between the Premiers and Grand Crus. We will finish with a nod to the west coast’s thriving Willamette Valley region to compare and contrast with the Burgundy terroir.

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