Spirits of Japanese Craftsmanship: Whiskey and Shochu
Date & Time
Thursday, November 14, 2019, 9:00 AM - 10:30 AM
Toshio Ueno
Lecture on Japanese Whiskey and Shochu, Taste 3 Whiskey (Suntory, Nikka) and 5 Shochu (rice, barley, sweet potato, buckwheat, Brown Sugar) Objective: To learn and Compare different types of Japanese Spirits by distilling and aging methods and use of unique ingredients.
Location Name
Full Address
InterContinental San Diego
901 Bayfront Court
San Diego, CA 92101
United States