In less than half a century Oregon's Willamette Valley has established itself as the premier New World home for Pinot noir, and in recent years this three-million-acre AVA has garnered increasing recognition for Chardonnay, Riesling, and even Gamay as well. Learn how site diversity, winemaking choices, and a culture of collaboration and innovation have made this relatively small-production region one of the world's most exciting, and discover the tremendous potential for ageability these wines offer. This seminar will be led by Master of Wine and Willamette Valley resident Bree Stock.

 

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