Ross Rizzo is a third-generation Master Vintner and the owner of Bernardo Winery, one of California’s oldest continuously operating wineries. Working in a region often underestimated in the world of wine, Ross takes pride in showcasing its potential through thoughtful, expressive, and clean vintages. Trained in modern winemaking techniques while honoring the traditions passed down through generations, he blends time-honored methods with contemporary practices to create wines that reflect both heritage and craftsmanship. Beyond winemaking, Ross is also a professional musician, channeling his creativity both in the winery and on stage.