Nom de session
2 Day WSET 2 Course: Day 2 of 2 ($850 through 8/21 - Course Fee Due Separately)
Date et heure
dimanche 7 septembre 2025, 09:00 - 18:00
Lindsay Pomeroy, MW
Description

BOTH DAYS REQUIRED.
SEPARATE REGISTRATION AND PAYMENT TO WINE SMARTIES REQUIRED PRIOR TO ARRIVAL. 

"No other country has shaped the wine world as profoundly as France, gifting us legendary grape varieties, pioneering winemaking techniques admired and replicated worldwide, and crafting wines of unparalleled elegance and sublime artistry."

-Lindsay Pomeroy, Master of Wine

The WSET level 2 is designed for those who have some experience but have never formally studied wine. The course offers a structured approach to learning about wine. You will increase your confidence in tasting and describing wine as well as your ability to know how to read labels and select wines. These skills are useful for business or pleasure as you quickly become the smartest wine person in your social circle. Wine tasting is part of every class.

Live course and exam. All inclusive (books+exam+instruction)

Schedule:

Saturday, Sept 6, 9:00-6:00pm 

Sunday, Sept 7, 9:00-6:00pm

With 1 hour lunch break

Exam is online at your convenience

$899 fee includes exam, books, and instruction and tasting wines in class. Early bird discount $850 per person.

*Please note: the enrollment deadline to order your books + exams in time for any date is 2 weeks before the class date to get early bird rate (by Aug 21st)

 

Nom de la localisation
La Taberna
Type de session
Certification
Tasting Component?
Tasting Session
Learning Objectives
Learn the Systematic Approach to Tasting and understand how to assess color, flavors, structural components, quality and more.

Understand Grape growing and winemaking and see how these dramatically impact how a wine tastes.

Gain a global palate as we discuss and taste wines from the main regions around the world.

Learn how to identify the main grapes, like Chardonnay, Grenache, Syrah, as well as local ones like Albarino or Nebbiolo - all part of the curriculum!

Sparkling, Sweet and Fortified wines are also explored in depth.

Service, Storage, and food and wine pairing are also important parts of the course.