Armagnac is France’s oldest brandy, a spirit of deep character and artisanal heritage. While often overshadowed by Cognac, Armagnac offers unmatched diversity in styles, terroirs, and expressions. This seminar invites sommeliers and spirits professionals to discover the richness and complexity of Armagnac through regional distinctions and tasting.
Participants will explore how regionality, grape varieties, distillation methods, and aging processes all contribute to the unique identity of each Armagnac. A curated tasting of six distinctive Armagnacs will illustrate the wide spectrum of styles, from youthful and vibrant to aged and contemplative expressions.
This seminar will empower sommeliers to speak confidently about Armagnac, enhance their beverage programs, and advocate for this traditional yet underutilized spirit.
- Identify the three main Armagnac regions and explain how terroir influences flavor.
- Differentiate between styles of Armagnac based on age, grape composition, and production methods.
- Recognize the key factors that contribute to quality in Armagnac production.
- Evaluate and describe the flavor profiles of various Armagnac expressions.
- Feel confident recommending, serving, and incorporating Armagnac into beverage programs and pairings.