Name
Wine, Water & Food Pairing Harmonization
Date & Time
Tuesday, September 9, 2025, 10:15 AM - 11:15 AM
Fana Monché
Description

When it comes to truly skilled and artful pairings, it's the pH, the prep, the texture...rarely the color of the protein or the wine. In partnership with S.Pellegrino® and Acqua Panna®, explore harmonization of wine, water and food, including taste profiles that are on-trend with today's aspirational and intentional consumers. You will enjoy a curated pairing, thoughtfully matched with a selection of wines chosen to highlight complementary and contrasting elements. 

Session Type
Tasting Seminar
Tasting Component?
Tasting Session
Learning Objectives
Understand how elements like pH, preparation, and texture play a more significant role in pairing than traditional color-based assumptions.

Explore the role of still and sparkling mineral waters in enhancing and balancing wine and food pairings for modern palates.

Develop techniques to create multisensory, guest-focused pairings that resonate with today’s intentional and experience-driven consumers.