Name
Wine, Water & Food Pairing Harmonization
Date & Time
Tuesday, September 9, 2025, 10:15 AM - 11:15 AM
Speakers
Description
When it comes to truly skilled and artful pairings, it's the pH, the prep, the texture...rarely the color of the protein or the wine. In partnership with S.Pellegrino® and Acqua Panna®, explore harmonization of wine, water and food, including taste profiles that are on-trend with today's aspirational and intentional consumers. You will enjoy a curated pairing, thoughtfully matched with a selection of wines chosen to highlight complementary and contrasting elements.
Session Type
Tasting Seminar
Tasting Component?
Tasting Session
Learning Objectives
Understand how elements like pH, preparation, and texture play a more significant role in pairing than traditional color-based assumptions.
Explore the role of still and sparkling mineral waters in enhancing and balancing wine and food pairings for modern palates.
Develop techniques to create multisensory, guest-focused pairings that resonate with today’s intentional and experience-driven consumers.
Explore the role of still and sparkling mineral waters in enhancing and balancing wine and food pairings for modern palates.
Develop techniques to create multisensory, guest-focused pairings that resonate with today’s intentional and experience-driven consumers.