Name
Part 1: Exploration Of Regenerative Viticulture And Its Impact On Wine Quality
Date & Time
Monday, September 8, 2025, 9:00 AM - 10:00 AM
Speakers
Mike Tracy - Trois Noix
Jaime Araujo - Trois Noix
Steve Matthiasson - Matthiasson Wine
Natalie Winkler - Roots Vineyard Consulting
Jaime Araujo
Description

Regenerative Viticulture is gaining serious momentum in the modern wine industry as of late, but what exactly does that mean? At its core, this approach to farming is focused on maximizing soil health, promoting strong microbial diversity, and creating a resilient ecosystem within the vineyard… but does it impact fruit and wine quality? Join four winemakers from Napa Valley and Sonoma County who can answer that question.

Continue the conversation in Part 2: The Future Of Regenerative Organic Viticulture: New Insights And Advancements (Tuesday morning)

Session Type
Professional Development (60 min max)
Tasting Component?
Non-Tasting
Learning Objectives
1. Regenerative Viticulture Overview
2. Adaptive Farming
3. Soil Health
4. Cover Crops
5. Regenerative Viticulture and Wine Quality