Name
Part 2: The Future Of Regenerative Organic Viticulture: New Insights And Advancements
Date & Time
Tuesday, September 9, 2025, 9:00 AM - 10:00 AM
Speakers
Description
A panel of four viticulturists currently cultivating Regenerative Organic Certified vineyards will be speaking on their experience converting to regenerative agriculture. This includes: - The benefits they have seen since making the change to regenerative agriculture. - The challenges faced when transitioning away from conventional viticulture. - Setting a framework detailing what it means to be a regeneratively farmed winery. - Sharing what’s new in regenerative viticulture – the practices that have evolved in recent years, and how they’ve challenged commonly held beliefs in the world of wine.
Session Type
Tasting Seminar
Tasting Component?
Tasting Session
Learning Objectives
- Comprehend the tenets and benefits of regenerative organic agriculture, specifically through the lens of viticulture and winemaking.
- Discern the differences between regenerative organic and the various other movements and certifications that make up the body of ‘sustainable’ viticulture.
- Gain the ability to apply the regenerative framework and mindset to various areas of the wine industry.
- Think critically and challenge conventional knowledge surrounding grape growing.
- Discern the differences between regenerative organic and the various other movements and certifications that make up the body of ‘sustainable’ viticulture.
- Gain the ability to apply the regenerative framework and mindset to various areas of the wine industry.
- Think critically and challenge conventional knowledge surrounding grape growing.