Name
The Future Of Regenerative Organic Viticulture: New Insights And Advancements
Date & Time
Tuesday, September 9, 2025, 9:00 AM - 10:00 AM
Speakers
Samantha Cole-Johnson - JancisRobinson.com
Ivo Jeramaz - Grgich Hills Estate
Aron Weinkauf - Spottswoode Estate Vineyard & Winery
Joseph Brinkley - Bonterra Organic Estates
Ivo Jeramaz - Grgich Hills Estate
Aron Weinkauf - Spottswoode Estate Vineyard & Winery
Joseph Brinkley - Bonterra Organic Estates




Description
A panel of four viticulturists currently cultivating Regenerative Organic Certified vineyards will be speaking on their experience converting to regenerative agriculture. This includes:
- The benefits they have seen since making the change to regenerative agriculture.
- The challenges faced when transitioning away from conventional viticulture.
- Setting a framework detailing what it means to be a regeneratively farmed winery.
- Sharing what’s new in regenerative viticulture – the practices that have evolved in recent years, and how they’ve challenged commonly held beliefs in the world of wine.
Location Name
Andiluca I
Full Address
Rancho Bernardo Inn
17550 Bernardo Oaks Drive
San Diego, CA 92128
United States
17550 Bernardo Oaks Drive
San Diego, CA 92128
United States
Session Type
Tasting Seminar
Tasting Component?
Tasting Session
Learning Objectives
- Comprehend the tenets and benefits of regenerative organic agriculture, specifically through the lens of viticulture and winemaking.
- Discern the differences between regenerative organic and the various other movements and certifications that make up the body of ‘sustainable’ viticulture.
- Gain the ability to apply the regenerative framework and mindset to various areas of the wine industry.
- Think critically and challenge conventional knowledge surrounding grape growing.
- Discern the differences between regenerative organic and the various other movements and certifications that make up the body of ‘sustainable’ viticulture.
- Gain the ability to apply the regenerative framework and mindset to various areas of the wine industry.
- Think critically and challenge conventional knowledge surrounding grape growing.