
BOTH DAYS REQUIRED.
SEPARATE REGISTRATION AND PAYMENT TO SAN FRANCISCO WINE SCHOOL REQUIRED PRIOR TO ARRIVAL.
Course Details: HONE YOUR SOMMELIER SKILLS: Analyze 24 wines of the world as you learn blind tasting, wine service, and food pairing skills to prepare you for beginning and intermediate level sommelier exams in this intensive 2-day certification program designed and hosted by Master Sommelier David Glancy
Day 1: Tasting & Service Intensive
9:00 - 11:00 Blind Tasting Technique
11:00 - 1:00 Food & Wine Pairing Lab**
1:00 - 1:30 Lunch Break (on your own)
1:30 - 4:30 Proper Wine Decanting & Sparkling Techniques and Service
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
Day 2: World Wine Intensive
9:00 - 10:00 Viticulture & Enology
10:00 - 12:45 White Wines of the World
12:45 - 1:15 Lunch Break (on your own)
1:15 - 4:00 Red Wines of the World
Exam Optional at the end.