BOTH DAYS REQUIRED.
SEPARATE REGISTRATION AND PAYMENT TO SAN FRANCISCO WINE SCHOOL REQUIRED PRIOR TO ARRIVAL. 

Course Details: HONE YOUR SOMMELIER SKILLS: Analyze 24 wines of the world as you learn blind tasting, wine service, and food pairing skills to prepare you for beginning and intermediate level sommelier exams in this intensive 2-day certification program designed and hosted by Master Sommelier David Glancy

Day 1: Tasting & Service Intensive

  9:00 - 11:00    Blind Tasting Technique
11:00 -   1:00    Food & Wine Pairing Lab**
  1:00 -   1:30    Lunch Break (on your own)
  1:30 -   4:30    Proper Wine Decanting & Sparkling Techniques and Service

**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
 

Day 2: World Wine Intensive 

  9:00 - 10:00      Viticulture & Enology
10:00 - 12:45      White Wines of the World
12:45 -   1:15      Lunch Break (on your own)
  1:15 -   4:00      Red Wines of the World

Exam Optional at the end.