BOTH DAYS REQUIRED.
SEPARATE REGISTRATION AND PAYMENT TO SAN FRANCISCO WINE SCHOOL REQUIRED PRIOR TO ARRIVAL. 

HONE YOUR SOMMELIER SKILLS: Analyze 24 wines of the world as you learn blind tasting, wine service, and food pairing skills to prepare you for beginning and intermediate level sommelier exams in this intensive 2-day certification program designed and hosted by Master Sommelier David Glancy.

Day 1: Tasting & Service Intensive

9:00am - 11:00am - Blind Tasting Technique
11:00am - 1:00pm - Food & Wine Pairing Lab**
1:00pm - 1:30pm - Lunch Break (on your own)
1:30pm - 4:30pm - Proper Wine Decanting & Sparkling Techniques and Service

**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
 

Day 2: World Wine Intensive 

9:00am - 10:00am - Viticulture & Enology
10:00am - 12:45pm - White Wines of the World
12:45pm - 1:15pm - Lunch Break (on your own)
 1:15pm - 4:00pm - Red Wines of the World

Exam Optional at the end.