Join us for a lunch pairing seminar designed to explore the dynamic relationship between food and wine in a real-world dining context. This guided tasting will showcase how thoughtful pairings can elevate both the plate and the glass, offering insights into structure, balance, and flavor synergy. Guests will enjoy a curated menu featuring an green salad, filet mignon, classic mac & cheese, green beans, and a finished off with a decadent Havana Dream Pie—each course thoughtfully matched with a selection of wines chosen to highlight complementary and contrasting elements. 

Menu:
Salad: Green Salad
Main: Filet Mignon
Side 1: Mac & Cheese
Side 2: Steamed Green Beans
Dessert: Havana Dream Pie