From its origins in ancient Rome to it's role as a health tonic in the 1800’s, to its current place on the menus of the nation's best restaurants, Amaro’s historical significance spans the ages. Learn the history of Amaro and step back in time as we walk you through a vintage tasting. In this session you will also smell and taste the various botanicals commonly used in Amaro and learn from world renowned amari producers Forthave Spirits on how to develop your own Amaro recipe at home.

 

Panel includes Michael Scaffidi, Advanced Sommelier, Constantine Wines and DrinkBrandPartners; Daniel de la Nuez & Aaron Fox, from Brooklyn's premiere Amaro distillery Forthave Spirits.